In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
Fill ‘er up: 40-plus places to fill a beer growler in Dallas-Fort Worth [Dallas Morning News]
On Rotation is a brewpub located in East Dallas. The bar serves plenty of house brews alongside national brands. Tiney Ricciardi, The Dallas Morning News (September 7, 2016)
These are the 8 best food and drink events in Dallas this week [CultureMap]
Join On Rotation for its first official beer dinner featuring Prairie Artisan Ales and food by Luck. This dinner pairs five 8-ounce beers with four courses. Beers are also available after dinner for a special $5 price. Courses include marinated chicken gyros, foie gras bratwurst on pumpernickel toast, scotch eggs, and tres leches cake. Diana Oates,…
These Are the Dallas Bars and Restaurants Raising Money or Offering Free Food For Dallas Police [Dallas Observer]
Dallas bars and restaurants have been rallying today to offer help in the wake of last night’s tragic downtown shooting. Some are delivering food to Dallas police, some are offering free food and drink to first responders and others are donating a portion of proceeds to the families of officers killed. On Rotation“We’ll be donating a…
The unequivocal list of the best restaurants and bars in Texas 2016 [CultureMap]
Brewery of the Year: On Rotation (CultureMap Tastemaker Awards) Jennifer Chininis, CultureMap Dallas (May 24, 2016)
The absolute best of Dallas-Fort Worth eating and drinking right now [CultureMap]
Brewery of the Year: On RotationLakewood’s On Rotation is an innovative hybrid of brewery, taproom, and growler fill station. The beer is made in small batches, allowing for creativity in brews such as mango-peach tripel, a Belgian-style ale with loads of fruit. On tap are featured beers by other brewers — some local, some beyond —…
Let’s raise our glass to the 5 best breweries in Dallas [CultureMap]
Lakewood spot is an innovative hybrid of brewery, taproom, and growler fill station. The beer is made in small batches, allowing for creativity in brews such as mango-peach tripel, a Belgian-style ale with loads of fruit. On tap are featured beers by other brewers, some local, some beyond, and all of it as cutting-edge as…