In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
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[He Wines She Dines] The North Texas Craft Brew Scene
We stopped in at On Rotation, a fun and experimental brewpub run by a husband and wife team, which He Wines She Dines always roots for! The two standout brews for us at On Rotation were the subtly spicy Jalapeno Saison and the “Cafe Au Lait” Coffee Milk Stout. The Cafe Au Lait, emulating New Orleans…
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5 Burning Questions We Asked DFW Brewmasters [CW33]
On Rotation is a Lakewood haunt that really likes to be creative. Variety is key for this husband and wife brewmaster team and their success. Jalapeno saison, strawberry lemonade saison shandy, whizbang, and more await refined, but adventurous, palates at this brewery. CW33 (April 7, 2016)
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My 2016 Big Texas tasting card [Beer in Big D]
On Rotation Café Au Lait Coffee Milk Stout: Slightly re-formulated with additional chicory compared to earlier batches,what was already a tasty brew now has fuller feel and richer overall character from front to back. Brian Brown, Beer in Big D (April 5, 2016)
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We Have The Hots For On Rotation’s Jalapeno Saison. [Central Track]
While pepper dominates the aroma, it splits first-dibs duties with that classic saison spice and funk that I love on the tongue. There’s a bit of hotness from the pepper, but it doesn’t overwhelm me at any point. The subtle spice from the pepper continues in aftertaste form, long after the swallow. But, again, while…
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The 100 Best Beers in North Texas Right Now. [Central Track]
37. On Rotation’s Jalepeño Saison. On Rotation should (and mostly does) brew this beer all the time. 69. On Rotation’s Saved By the Belma. Ben Smithson, Central Track (March 2, 2016)
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Delicious: On Rotation, an East Dallas craft beer mecca [Lakewood Advocate]
On Rotation is kind of like a coffee shop, but for craft beer. The room at Gaston-Garland-Grand is long and narrow and littered with tables and chairs waiting to be filled by enthusiasts. At the bar 40 taps line the back wall, and the menu above lists the brews, most of which are made in…