Specializing in hand-crafted, innovative beers and one-off creations, On Rotation Brewery & Kitchen offers a full menu of gluten-friendly fried chicken and scratch kitchen sides, three patios, 40 ever-rotating taps of craft beer, cider, and seltzer, about half of which are produced in-house, and a select wine list. With one of the most eclectic tap lists in the city, On Rotation prides itself on offering a broad selection whether you prefer your beverage of choice brewed from grain or grape. More of our story.
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On Rotation Brewery & Kitchen to debut menu centered around gluten-friendly fried chicken
We’re officially moved in at the Braniff Centre so it’s time to talk about our menu, where “gluten-friendly” fried chicken takes center stage. We consulted with several of Dallas’ finest chefs and restaurateurs to develop a food program that could stand alongside our beer program as an equal partner. We took our time knowing we…
What does IBU mean?
Contrary to popular belief, IBU does not stand for “International Betterness Units.” IBU and ABV (Alcohol By Volume) are two of the most common descriptors you will see on a menu or tap list when selecting your perfect beer so it’s good to understand how to interpret IBUs in terms of the taste and style…
How to “Properly” Drink A Stout
We won't fault or shame you for how you want to drink a beer, but our intention is to provide some tips for enjoying a stout in a way that brings out the more subdued flavors that might otherwise go unnoticed.