On Rotation is a hybrid concept of small batch brewery and taproom, offering Dallas explosively experimental flavors in the Lakewood neighborhood by brewing a variety of one-off batches and seasonal beers with a few more established favorites. This craft beer laboratory and crowler and growler filling station features 40 always rotating taps from Texas and beyond. These rotating guest taps allow for a balanced selection while On Rotation brews without limitations. Find out what new beers we have on tap today.
On Rotation is a little different than anything else we’ve seen before.
Expect unusual creations like Peach Cobbler Ale, Café au Lait Milk Stout and Jalapeño Saison.
I actually blind-tasted this one at judging, and proceeded to tell my friends and family about it for the next week. Somehow, the brewers extracted the flavor of jalapeno without letting the spiciness overpower your palette.
The Dallas Observer
Aspiring brewpub On Rotation provided a kick in the mouth with its Jalapeño Saison. The spice was abrasive up front but mellowed out for a nice clean finish that didn’t leave a fire the palate.
The Dallas Morning News
At the 2014 Brew Riot in Bishop Arts, their jalapeño saison was one of the event's biggest buzz beers, while their raspberry sour won the blue ribbon in the fruit beer category.
Founded by brewing enthusiasts Lindsay and Jacob Sloan, On Rotation promises to go beyond ordinary in every way, by merging brewery with tasting room and growler station.