Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and outdoor spaces welcome singles, big groups, and people with dogs, and kitchens are increasingly putting out high-quality food to match the beers. Whatever…

Further proof that the pumpkin invasion is already beginning: It’s Pumpkin Beer Week at On Rotation, the brewery and taproom next to Cane Rosso White Rock. Whitney Filloon, Eater Dallas (September 14, 2015)

Expect 40 beers on tap, plenty of them local, plus some unusual selections like sour saison and oak-aged cider.They also fill growlers, and you can bring over to-go pizzas from next door; they’re also currently working on brewing their own beers, including the unusual-sounding Cucumber Blonde. Whitney Filloon, Eater Dallas (February 12, 2015)

WHITE ROCK—Upcoming brewery On Rotation will be pouring free beer samples at neighboring Cane Rosso White Rock tonight from 6-8 p.m. Stop in for tastes of their jalapeno saison, coffee milk stout, and cucumber blonde. (Additionally, pizza happy hour goes down from 5-7 p.m.) [EaterWire] Whitney Filloon, Eater Dallas (November 19, 2014)

This small batch brewery/tasting room/growler station is moving in at Gaston and Grand. Expect unusual creations like peach cobbler ale, café au lait milk stout and jalapeno saison; they’ll also serve selections from other local brewers. Whitney Filloon, Eater Dallas (August 19, 2014)

On Rotation, which posits itself as a “craft beer laboratory and brewhouse,” recently drew attention for a couple of its beers that were entered in Oak Cliff’s annual BrewRiot competition; they snagged a blue ribbon in the fruit beer category for their Project Raspberry, and a jalapeno saison also piqued some interest. Whitney Filloon, Eater Dallas (June 23, 2014)