Dallas’s Most Anticipated Fall & Winter 2014 Openings [Eater]

Most Anticipated Openings in Eater Dallas

This small batch brewery/tasting room/growler station is moving in at Gaston and Grand. Expect unusual creations like peach cobbler ale, café au lait milk stout and jalapeno saison; they’ll also serve selections from other local brewers.

Whitney Filloon, Eater Dallas (August 19, 2014)