Opening Report: Two New Breweries and a Fancy Bowling Alley [Eater]

Two New Breweries Opening Report in Eater Dallas

Expect 40 beers on tap, plenty of them local, plus some unusual selections like sour saison and oak-aged cider.They also fill growlers, and you can bring over to-go pizzas from next door; they’re also currently working on brewing their own beers, including the unusual-sounding Cucumber Blonde.

Whitney Filloon, Eater Dallas (February 12, 2015)