In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
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Class of 2015: Discover 14 breweries that joined D-FW’s bubbling craft beer scene [Dallas Morning News]
Fourteen new breweries and brewpubs opened or plan to by the end of the year, boosting the total count of local craft beer producers to more than 40. Tiney Ricciardi, The Dallas Morning News (November 4, 2015)
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A beer-lover’s guide to Dallas’ best and most accessible craft breweries [CultureMap]
Garland may have Lakewood Brewing, but Lakewood itself has On Rotation. Claiming “explosively experimental flavors,” On Rotation is either a bar or a mad scientist’s laboratory. Here you’ll find in-house creations like spicy jalapeño saison or watermelon witbier, along with more than 30 beers from other craft breweries on tap. On Rotation is constantly rotating its…
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10 Dumb Things Light Beer Drinkers Say About Craft Beer [Dallas Observer]
There are seemingly countless styles of beer for all sorts of taste preferences. If you don’t know what you like, go to a bar that focuses on beer (I would suggest somewhere like On Rotation) and ask a knowledgeable bartender. Brent Nuss, Dallas Observer (September 28, 2015)
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24 seasonal craft beers from North Texas to help you ring in autumn [Dallas Morning News]
Wildin’Brewers at this newish East Dallas brewpub spiked their IPA with Brettanomyces, a yeast that sours the beer. They allowed it to age to develop the funky, fruity flavors as well as bring out the citrus in the hops. It’ll be tapped in early October at the brewpub and only available for one or two weeks. Tiney Ricciardi,…
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Happy Hour at Front Room Tavern; Donald Trump in Cocktail Form [Eater]
Further proof that the pumpkin invasion is already beginning: It’s Pumpkin Beer Week at On Rotation, the brewery and taproom next to Cane Rosso White Rock. Whitney Filloon, Eater Dallas (September 14, 2015)
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A Definitive Guide To Every Dallas-Fort Worth Area Brewery Currently In Operation. [Central Track]
A few regular stock favorites are brewed here, but On Rotation’s bread and butter are the constantly changing, “explosively experimental” one-off batches available in the taproom. Cory Graves, Central Track (September 10, 2015)