Brewery of the Year: On Rotation
Jennifer Chininis, CultureMap Dallas (May 19, 2016)
Lakewood’s On Rotation is an innovative hybrid of brewery, taproom, and growler fill station. The beer is made in small batches, allowing for creativity in brews such as mango-peach tripel, a Belgian-style ale with loads of fruit. On tap are featured beers by other brewers — some local, some beyond — and all of it as cutting-edge as it gets.