In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
10 Dumb Things Light Beer Drinkers Say About Craft Beer [Dallas Observer]
There are seemingly countless styles of beer for all sorts of taste preferences. If you don’t know what you like, go to a bar that focuses on beer (I would suggest somewhere like On Rotation) and ask a knowledgeable bartender. Brent Nuss, Dallas Observer (September 28, 2015)
24 seasonal craft beers from North Texas to help you ring in autumn [Dallas Morning News]
Wildin’Brewers at this newish East Dallas brewpub spiked their IPA with Brettanomyces, a yeast that sours the beer. They allowed it to age to develop the funky, fruity flavors as well as bring out the citrus in the hops. It’ll be tapped in early October at the brewpub and only available for one or two weeks. Tiney Ricciardi,…
Happy Hour at Front Room Tavern; Donald Trump in Cocktail Form [Eater]
Further proof that the pumpkin invasion is already beginning: It’s Pumpkin Beer Week at On Rotation, the brewery and taproom next to Cane Rosso White Rock. Whitney Filloon, Eater Dallas (September 14, 2015)
A Definitive Guide To Every Dallas-Fort Worth Area Brewery Currently In Operation. [Central Track]
A few regular stock favorites are brewed here, but On Rotation’s bread and butter are the constantly changing, “explosively experimental” one-off batches available in the taproom. Cory Graves, Central Track (September 10, 2015)
Beat the heat with 23 summer seasonals from D-FW craft breweries [Dallas Morning News]
East Dallas brewpub On Rotation loves to experiment, and this summer that entails a new series of single-hopped saisons. The first is called Cyclical Saison (Nelson), distinguished by a white wine-like fruitness courtesy of Nelson Sauvin hops. The second is Cyclical Saison (El Dorado), which will have notes of watermelon, apricot, and pear. On Rotation…