In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
Happy Hour at Front Room Tavern; Donald Trump in Cocktail Form [Eater]
Further proof that the pumpkin invasion is already beginning: It’s Pumpkin Beer Week at On Rotation, the brewery and taproom next to Cane Rosso White Rock. Whitney Filloon, Eater Dallas (September 14, 2015)
A Definitive Guide To Every Dallas-Fort Worth Area Brewery Currently In Operation. [Central Track]
A few regular stock favorites are brewed here, but On Rotation’s bread and butter are the constantly changing, “explosively experimental” one-off batches available in the taproom. Cory Graves, Central Track (September 10, 2015)
Beat the heat with 23 summer seasonals from D-FW craft breweries [Dallas Morning News]
East Dallas brewpub On Rotation loves to experiment, and this summer that entails a new series of single-hopped saisons. The first is called Cyclical Saison (Nelson), distinguished by a white wine-like fruitness courtesy of Nelson Sauvin hops. The second is Cyclical Saison (El Dorado), which will have notes of watermelon, apricot, and pear. On Rotation…
On Rotation’s Hops of the Earth IPA Pairs Perfectly with Cane Rosso’s Screaming Kids [Dallas Observer]
Arriving with a lighter amber coloring, On Rotation’s newest concoction is good. Really freakin’ good. One of impressive things about Hops of the Earth was the lightness of the beer; most IPAs can be filling, but the medium body of this beer leans toward the lighter side. The taste is citrusy without a bite, and…
A Passion for the Suds: How the Sloans Turned a Curiosity into a Brewing Obsession [Working on Purpose Podcast]
Wouldn’t it be great if you could stumble onto an unexpected hobby and manage to turn it into a business? And what better if that something involves the curious complexities and full-palette flavors of, well, beer? That is almost exactly what happened with Jacob and Lindsay Sloan of Dallas, Texas. Smart, forward-thinking young professionals, their…