In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
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Beat the heat with 23 summer seasonals from D-FW craft breweries [Dallas Morning News]
East Dallas brewpub On Rotation loves to experiment, and this summer that entails a new series of single-hopped saisons. The first is called Cyclical Saison (Nelson), distinguished by a white wine-like fruitness courtesy of Nelson Sauvin hops. The second is Cyclical Saison (El Dorado), which will have notes of watermelon, apricot, and pear. On Rotation…
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On Rotation’s Hops of the Earth IPA Pairs Perfectly with Cane Rosso’s Screaming Kids [Dallas Observer]
Arriving with a lighter amber coloring, On Rotation’s newest concoction is good. Really freakin’ good. One of impressive things about Hops of the Earth was the lightness of the beer; most IPAs can be filling, but the medium body of this beer leans toward the lighter side. The taste is citrusy without a bite, and…
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A Passion for the Suds: How the Sloans Turned a Curiosity into a Brewing Obsession [Working on Purpose Podcast]
Wouldn’t it be great if you could stumble onto an unexpected hobby and manage to turn it into a business? And what better if that something involves the curious complexities and full-palette flavors of, well, beer? That is almost exactly what happened with Jacob and Lindsay Sloan of Dallas, Texas. Smart, forward-thinking young professionals, their…
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The rise of the brewpub brings North Texas elevated bar food, beer to go [Dallas Morning News]
Spots like On Rotation in East Dallas function simply as bars, with house brews on tap alongside others from around the region and country. “As homebrewers, we always did small batches and did something different every time, and that was exciting,” says Jacob Sloan, who owns On Rotation with his wife, Lindsay. “Rather than build…
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The best bars in Dallas: 10 hot boites vie for Tastemaker Award title [CultureMap]
New White Rock spot fulfills the dream so many beer nerds currently nurture: a bar with many taps, some of which are beer brewed onsite. Teresa Gubbins, CultureMap Dallas (April 22, 2015)