The mojito is a classic cocktail, especially for those who avoid the extremely sweet cocktails as we do. But, as delicious as they are, you can make a mojito even better by adding beer and fruit.
Here’s one way to “level up” the flavors in your mimosa concoctions: substitute craft beer in place of the sparkling wine or champagne. It’s beermosa time!
The Dark ‘N’ Stormy makes for a perfect not-too-sweet cocktail with its mix of ginger and smoky sweetness. For an added kick, add a little IPA. Here’s how.
Here at Team On Rotation, we are big fans of spicy drinks, as you might imagine from a brewery that produces a Jalapeño Saison on the regular, and this little concoction is one we like to mix up when margaritas are on the menu.