In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
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Noble Rey Brewing’s Barampus Is Holiday-Inspired, Peanut Butter-Scented Take On The Brewery’s Already Popular Baracus Brown Ale. [Central Track]
For a primer on the SHV style, check out our reviews on Armadillo Ale Works’ Brunch Money or On Rotation’s Jalapeño Saison. Ben Smithson, Central Track (November 30, 2017)
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Drinks: The speciality holiday delights of East Dallas [Lakewood Advocate]
’Tis the season for revelry, and our neighborhood’s watering holes do not disappoint. From spices to stouts, here are some of the seasonal specialties you can find this month. Will Maddox, Lakewood Advocate (November 28, 2017)
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Roundtable: The State of Craft Beer in Dallas. [Central Track]
“I’d also give a tip of the cap to On Rotation. They do some rad stuff with that same experimental vibe; I just wish they’d do more.” Javier Fuentes, Central Track (November 10, 2017)
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How to Celebrate North Texas Beer Week, a Massive Festival for the Best Local Beer [Dallas Observer]
You haven’t lived until you’ve slid a scoop of ice cream into that beautiful beer. Join Hypnotic Emporium at On Rotation for rare local stouts with local ice cream. Beth Rankin, Dallas Observer (October 30, 2017)
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All you need to know about crowlers, one of the most controversial trends in Texas beer [Dallas Morning News]
Drinkers walking into many of Dallas-Fort Worth’s craft beer-focused bars might notice a new way to take their favorite brews home: the crowler. Tiney Ricciardi, The Dallas Morning News (October 24, 2017)
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21 Hottest Beer Bars in Dallas–Fort Worth [ZAGAT]
Why it’s hot: The East Dallas brewpub offers housemade beers, including a jalapeño saison and other small-batch creations from its laboratory, always reserving a few taps for its experimental and one-off beers. Bring your growler, grab a pint or order a flight served up in a muffin tin. Steven Lindsey, ZAGAT (October 2, 2017)