In the News
Press & Praise for On Rotation
We don’t like to brag, but we’ll let the links do the talking
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Nano-brewery On Rotation begins construction at Gaston-Garland-Grand [Lakewood Advocate]
After two years of searching for the perfect location in the Lakewood area, neighbors Jacob and Lindsay Sloan have started construction on a brand new brewing concept, On Rotation, in a space tucked away behind Gaston-Garland-Grand, right next door to Cane Rosso White Rock. Brittany Nunn, Lakewood Advocate (October 23, 2014)
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Dallas’s Most Anticipated Fall & Winter 2014 Openings [Eater]
This small batch brewery/tasting room/growler station is moving in at Gaston and Grand. Expect unusual creations like peach cobbler ale, café au lait milk stout and jalapeno saison; they’ll also serve selections from other local brewers. Whitney Filloon, Eater Dallas (August 19, 2014)
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New brewing concept at White Rock Lake [Lakewood Advocate]
On Rotation, a unique new brewery, is opening at White Rock Lake. Brittany Nunn, Lakewood Advocate (July 4, 2014)
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The Spread: Breakfast Comes To Lower Greenville, Ten Bells Tavern Turns Two and Community Is World Cup-Obsessed. [Central Track]
This week in craft beer, On Rotation, a small-batch brewery/tasting room/growler station announced that it’s coming to White Rock at the intersection of Gaston and Grand. The brewery has already garnered attention in the craft beer world, winning a blue ribbon at Brew Riot for its Project Raspberry and creating a buzz for its Jalapeno Saison. Contributor,…
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Pioneering brewery On Rotation taps unique beers at coveted White Rock Lake [CultureMap]
Founded by brewing enthusiasts Lindsay and Jacob Sloan, On Rotation promises to go beyond ordinary in every way, by merging brewery with tasting room and growler station. It’ll be expansive, yet small-scale. It’ll offer not just their own beer, but also select beers by other brewers. And it will spotlight the couple’s own adventurous and…
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A Small Batch Craft Brewery is Headed to White Rock [Eater]
On Rotation, which posits itself as a “craft beer laboratory and brewhouse,” recently drew attention for a couple of its beers that were entered in Oak Cliff’s annual BrewRiot competition; they snagged a blue ribbon in the fruit beer category for their Project Raspberry, and a jalapeno saison also piqued some interest. Whitney Filloon, Eater Dallas (June 23, 2014)