Spots like On Rotation in East Dallas function simply as bars, with house brews on tap alongside others from around the region and country. “As homebrewers, we always did small batches and did something different every time, and that was exciting,” says Jacob Sloan, who owns On Rotation with his wife, Lindsay. “Rather than build a brewery and put kegs out there, we built everything around a taproom where people could enjoy beer.”

Tiney Ricciardi, The Dallas Morning News (May 7, 2015)