Lakewood spot is an innovative hybrid of brewery, taproom, and growler fill station. The beer is made in small batches, allowing for creativity in brews such as mango-peach tripel, a Belgian-style ale with loads of fruit. On tap are featured beers by other brewers, some local, some beyond, and all of it as cutting-edge as it gets. You can get the beer in a half-pour, full-pour, or take it to-go in a growler. You can also bring in grub, including pizza from Cane Rosso, next door. For beer nerds, it doesn’t get any better.

Teresa Gubbins, CultureMap Dallas (May 9, 2016)