Most of the brews from this Lakewood hole in the wall never make it past the doors, making its efforts to go above and beyond all the more impressive.

“That’s our favorite part of this business — sliding a glass across the bar and talking to someone about the beer we’ve made. We feel like we’re brewing the best beer we’ve ever brewed at this point, three years in. And we still enjoy seeing the face of a new customer as they try our beer for the very first time.” (Jacob)

Foodbitch, Central Track (August 9, 2018)