Category: Press

Press
24 seasonal craft beers from North Texas to help you ring in autumn [Dallas Morning News]
Wildin’Brewers at this newish East Dallas brewpub spiked their IPA with Brettanomyces, a yeast that sours the beer. They allowed it to age to develop the funky, fruity flavors as well as bring out the citrus in the hops. It’ll be tapped in early October at the brewpub and only available for one or two weeks. Tiney Ricciardi,…
September 22, 2015
Press
Happy Hour at Front Room Tavern; Donald Trump in Cocktail Form [Eater]
Further proof that the pumpkin invasion is already beginning: It’s Pumpkin Beer Week at On Rotation, the brewery and taproom next to Cane Rosso White Rock. Whitney Filloon, Eater Dallas (September 14, 2015)
September 14, 2015
Press
A Definitive Guide To Every Dallas-Fort Worth Area Brewery Currently In Operation. [Central Track]
A few regular stock favorites are brewed here, but On Rotation’s bread and butter are the constantly changing, “explosively experimental” one-off batches available in the taproom. Cory Graves, Central Track (September 10, 2015)
September 10, 2015
Press
Oh hello new favorite place in town [@the_beer_enthusiast]
September 9, 2015
Press
Beat the heat with 23 summer seasonals from D-FW craft breweries [Dallas Morning News]
East Dallas brewpub On Rotation loves to experiment, and this summer that entails a new series of single-hopped saisons. The first is called Cyclical Saison (Nelson), distinguished by a white wine-like fruitness courtesy of Nelson Sauvin hops. The second is Cyclical Saison (El Dorado), which will have notes of watermelon, apricot, and pear. On Rotation…
June 9, 2015
Press
On Rotation’s Hops of the Earth IPA Pairs Perfectly with Cane Rosso’s Screaming Kids [Dallas Observer]
Arriving with a lighter amber coloring, On Rotation’s newest concoction is good. Really freakin’ good. One of impressive things about Hops of the Earth was the lightness of the beer; most IPAs can be filling, but the medium body of this beer leans toward the lighter side. The taste is citrusy without a bite, and…
June 4, 2015
Press
A Passion for the Suds: How the Sloans Turned a Curiosity into a Brewing Obsession [Working on Purpose Podcast]
Wouldn’t it be great if you could stumble onto an unexpected hobby and manage to turn it into a business? And what better if that something involves the curious complexities and full-palette flavors of, well, beer? That is almost exactly what happened with Jacob and Lindsay Sloan of Dallas, Texas. Smart, forward-thinking young professionals, their…
May 20, 2015
Press
House-Brewed Beer Now Flowing at Braindead Brewing, Keep an Eye on On Rotation [Eater]
Local beer enthusiasts should also keep an eye on the happenings at White Rock-area brewpub On Rotation; the Cane Rosso neighbor is preparing to debut a new round of house brews this Saturday in the taproom, with details to come later this week. Whitney Filloon, Eater Dallas (May 11, 2015)
May 11, 2015
Press
The rise of the brewpub brings North Texas elevated bar food, beer to go [Dallas Morning News]
Spots like On Rotation in East Dallas function simply as bars, with house brews on tap alongside others from around the region and country. “As homebrewers, we always did small batches and did something different every time, and that was exciting,” says Jacob Sloan, who owns On Rotation with his wife, Lindsay. “Rather than build…
May 7, 2015