If the proliferation of craft beer here in the Lone Star State shows us anything, it’s that there’s no end to what you can do with beer. On Rotation in Dallas embraces that idea with aplomb. Along with its 40 taps from which craft beer from across Texas (and beyond) flows, On Rotation produces a range of mind-blowing experimental brews you’ve got to try. One example of this is the exotic Moroccan Winter, a spiced amber ale brewed with dates, coriander, cumin, nutmeg, allspice, and more. Other “out there” brews include the spicy Jalapeno Saison, the Barrel-Aged Café Au Lait chicory coffee milk stout, and a Cucumber Blonde ale made with – you guessed it – tons of fresh cucumbers.

All of these beers are available by the pint, but if you really want to experiment (without needing a ride home) then opt for an eight-ounce serving. If you fall in love with one, take it home in a 32-ounce or 64-ounce growler.

James Waterson, Tour Texas