On Rotation

Shouldn’t we have a beer for each reindeer?

Vixen is our first foray into expanding the fleet.

Like the one that started it all Prancer, which also released this weekend, Vixen gets spiced with a “seasonally appropriate” amount of cinnamon, but, in addition to that, Vixen gets layered with rich caramel and sweet dulce de leche.

It’s foxy from start to finish with additions of lactose (milk sugar), vanilla, and brown sugar playing a part in its sweet, voluptuous profile.

Vixen & Prancer are on tap now.