Specializing in hand-crafted, innovative beers and one-off creations, On Rotation offers a full kitchen, three patios, 40 ever-rotating taps of craft beer, cider, and seltzer, about half of which are produced in-house, and a select wine list. On Rotation’s menu centers around gluten-friendly fried chicken, scratch kitchen sides, and brewpub staples. Every part of On Rotation is crafted drop by drop.