Let’s celebrate the holidays AFTER the holidays with this special beer dinner put together by Chef Mike & Brewmaster Dan!

BUY TICKETS NOW

With the holidays as our theme, we’re embracing the “break” that is the start of the year by revisiting holiday classics and some of our newest flavors.

FIRST COURSE

Charcuterie with cured meat, cheese, nuts, honeycomb, crackers & edible flowers
Paired with On Rotation Jörmungandr Braggot

SECOND COURSE

Texas Turnover: Chopped smoked brisket and caramelized onions baked in a puff pastry pocket, topped with blue cheese crumbles & spicy BBQ sauce
Paired with On Rotation Pecan Bourbon Brown

THIRD COURSE

Deep-Fried Cornish Game Hen with Cranberry & Pecan Dressing with French green beans & a lemon garlic au jus
Paired with On Rotation Frosty Fairy Winter Spiced Cranberry Sour

FOURTH COURSE

Raspberry & White Chocolate Crème Brulee
Paired with On Rotation Auld Lang Saison

We’ll be hosting this dinner in our “Moss Room” just off the main entrance so we can all be nice and cozy no matter the weather.

Tickets are available now on Eventbrite. Get yours today!

BUY TICKETS NOW