We wanted to bring Lemmon Avenue back, but we thought – how can we make it cooler?

This time we loaded it up with a complex array of fruits to match, all in the vein of a cooler cocktail.

Brewed with citrus-forward hops, wheat, a touch of lactose, and an infusion of fresh lemon juice and lemon zest, our Lemmon Avenue is light in body and crisp with a puckering, lingering sour note.

It gets its name from our address on Lemmon Avenue in Dallas just outside Love Field.

On tap for release weekend, we have two cooler variants.

Lemmon Hibiscus Jam Cooler (5% ABV)

Pomegranate, cranberry, black currants, lemon & sweet hibiscus create the jammy medley in this fruited sour.

Lemmon Avenue Apricot Island Cooler (5% ABV)

Apricot, kiwi, mango, passionfruit, yuzu, and lemon drive the tropical punch of this sour.