Reserve Your Seats

Start the celebration of On Rotation’s 10-year anniversary early with a 4-course beer dinner, led by Chef Mike and Brewmaster Dan, and a sneak peek at the special releases we’ll be dropping for our anniversary party on Saturday, March 8.

This dinner will include 4 courses and 5 beers. Secure your seat today!

Please note that ticket prices include gratuity for our team.

Reserve Your Seats

Dinner Menu & Pairings

Welcome Beer

Auld Lang Saison, an imperial “champage” saison

First Course

Lamb meatballs with tzatziki sauce and toasted pine nuts

Beer Pairing: Vega, a “Michigan pils”

Second Course

Microgreen salad with poached pears and dried cherries tossed in herbed honey vinaigrette & finished with shaved asiago cheese

Beer Pairing: Tienne, a honey saison brewed in celebration of our anniversary

Third Course

Seared flat iron steak with roasted garlic demi-glace served with jalapeño-bacon mashed potatoes and roasted asparagus

Beer Pairing: Jalapeño Saison, the best chili beer in Texas

Dessert

Dulce de leche churro cake topped with cinnamon chocolate sauce and orange-infused whipped cream

Beer Pairing: Thai Tea Golden Ale, a Thai tea-inspired golden ale

Reserve Your Seats